Diabetic Strawberry Cheesecake Recipe

Nutrition Facts:

Per Slice: 379 calories, 8 gm protein, 18 gm carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic fruit exchange
Servings: 10

Recipe Ingredients:

  • 24 oz Cream cheese
  • 1 cup Strawberry pourable fruit
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 4 Eggs
  • 2 tsp Vanilla
  • 1 cup Sour cream
  • Strawberries, sliced

Recipe Instructions:

3/4 c strawberry fruit spread combined with 1/4 c warm water may be substituted for the pourable fruit.

Do not use reduced-calorie sour cream.

Preheat oven to 325. Beat softened cream cheese in large bowl until creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Pour into greased 9″ springform pan. Bake 50 minutes.

Combine sour cream and vanilla; mix well. Carefully spoon over warm cheesecake. Bake another 10 minutes, or until just set. Turn oven off; leave cheesecake in oven, with door closed, 30 minutes. Transfer to wire rack; loosen cheesecake from rim of pan. Cool overnight.

Just before serving, garnish with sliced strawberries.

Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite All-Time Recipes_ magazine From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Be sure to check out other diabetic cheesecake recipe posted on Cooking For Diabetics.

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