Diabetic Cookie Recipe

If you or a loved one are diabetic then you’ll know that you’re supposed to avoid any food with refined sugar due to the problems it causes with fluctuating blood sugar levels.  The problem is that everyone likes to have a sweet treat now and again, and diabetics are no different.  As a result you will see lots of products on the market that cater for the diabetic that is looking for something tasty including sugar free cakes, lollipops, brownies and of course cookies.  With diabetes I thought cookies would be a thing of the past but wow, was I ever amazed to find out how many recipes follow most diabetic diets.  Honestly, I never thought there was such thing as a diabetic cookie recipe.  I have never been so happy to be wrong.  As I said in my Diabetic Dessert Recipe article, eating well is one of life’s greatest pleasures and for me, cookies are one of life’s pleasures.

I have made a diabetic cookie recipe collection, my most favorites below.  I hope you enjoy them as much as I have.

Chocolate Chip Cookie Recipe


1 cup Margarine, at room temp.
1/4 cup Sugar
3/4 cup Brown sugar twin sugar
1 tbsp Vanilla
2 cup Flour
1 tsp Baking soda
1/4 tsp Salt
1/4 cup -water, room temp
1/2 cup Mini semisweet choc chips


Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy. Add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute. Stir together flour, soda and salt to blend well. Add 1/4 cup water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth. Add chocolate chips to dough and mix lightly. Drop by tablespoonful onto cookie sheets that have been lined with aluminum foil or sprayed with PAM spray. Press down lightly with fingers dipped in cold water to form a circle about 2″ across. Bake at 375 F for about 12 minutes or until browned. (the cookies won’t be crisp unless they are  browned) Remove cookies for hot cookie sheets to wire racks to cool to room temperate.  Allow 2 cookies per serving. Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie sheets, spread dough evenly in a jelly roll pan that has been sprayed or greased with margarine. Bake at 375 F for 20-25 minutes, or until lightly browned and the bars pull away from the sides of the pan.Cool to room temperature and cut to yield 36 bars. serve 2 bars per serving.

Be sure to check out other Diabetic Dessert Recipe ideas from Cooking For Diabetics.

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