Diabetic All-American Apple Pie Recipe

Nutrition Facts:

Calories 231; Calories from Fat 91; Fat 10g; Saturated Fat 5g; Cholesterol 12mg; Sodium 128mg; Carbohydrates 35g; Dietary Fiber 2g; Sugars 19g; Protein 1g.  Exchanges Per Serving: 2 1/2 Carbohydrate, 2 Fat.

This recipe yields 8 servings. Serving size: 1 slice.


  • 1/4 cup sugar
  • 3 tbsp all-purpose flour
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 4 large red Delicious apples, cored, peeled,
  • and sliced
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 refrigerated folded pie crust, (from 15-oz pkg)
  • Nonstick cooking spray, as needed


  1. Preheat the oven to 375 degrees. In a large bowl, combine the sugar, flour, cinnamon and nutmeg; mix well. Add the apples and toss to coat completely.
  2. Pour the apple mixture into a 9-inch pie plate. In a small bowl, combine the butter and vanilla and pour over the apples. Cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if desired.
  3. Spray the crust with nonstick cooking spray and bake for 50 to 55 minutes, or until the crust is golden and the apples are tender.

Take a look at a larger selection of diabetic pie recipe collections on Cooking For Diabetics.

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