Christmas Custard

Thank you to Steve for submitting his favorite dessert from this holiday season.

Nutritional Information

Calories: 114
Protein: 8 g
Sodium: 307 mg
Cholesterol: 108 mg
Fat: 3 g
Carbohydrates: 13 g


2 slices of white bread
2 cups (480 ml) skim milk
2 large eggs, slightly beaten
2 tablespoons Sugar Twin
1 teaspoon maple flavoring
1 teaspoon orange extract
1/2 teaspoon orange extract
1/2 teaspoon salt


  1. In a small bowl, whisk together eggs, Sugar Twin, maple flavoring, orange extract, ground nutmeg, and salt.
  2. Slowly add scalded milk to egg mixture and stir well. Pour mixture into casserole. Bake in a pan filled with hot water which comes halfway up the sides of the casserole for about 1 hour. To test for doneness, insert a knife near the edge of the casserole; knife should come out clean.
  3. Remove casserole from hot water bath; let stand for a few minutes to cool. Spoon into 4 dessert dishes.

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