Chocolate Chunk Banana Bread

If there’s a way for diabetics to eat chocolate… count me in!

Delicious homemade banana bread, stuffed with chocolate chips and walnuts (optional).. mmmmm.  Thanks Cynthia!

Chocolate Chunk Banana Bread

Rating: 51

Cook Time: 45 minutes

Yield: 18 Servings

Serving Size: 0.5 - 1 inch slices

Ingredients

  • 2 cups all-purpose flour
  • 1 cup Splenda No Calorie Sweetener, Granulated
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate
  • 2 large eggs
  • 1 cup mashed ripe bananas
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease 9x5-inch loaf pan. Set aside.
  3. Combine flour, Splenda Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside.
  4. Coarsely chop baking chocolate bars.
  5. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
  6. Pour into greased loaf pan.
  7. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
  8. Enjoy
http://cookingfordiabetics.org/diabetic-dessert-recipes/chocolate-chunk-banana-bread/

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