Diabetic French Toast Recipe

Thank you to Susie for sending us this delicious diabetic French toast recipe. We’re always happy to recieve recipes from readers who have tried something and want to share it with everyone else.

Nutritional Information

Calories: 205
Protein: 9 g
Sodium: 374 mg
Cholesterol: 66 mg
Fat: 12 g
Carbohydrates: 18 g
Servings: 8 (1 slice each)


2 Eggs
1/4 cup Orange juice
1/4 tsp Salt
1/2 cup Cornflakes, crushed
1/4 cup Wheat germ
1/4 cup Ground pecans
3 tbsp Margarine
8 slice Whole wheat bread


  1. Beat the eggs and mix with orange juice and salt with a fork or whisk until blended.
  2. Mix the cornflakes, wheat germ, and nuts in a separate bowl (a flat pan or cookie sheet with sides is recommended).
  3. Heat the margarine in a large skillet. Dip bread slices into egg mixture for 3-5 seconds, each side, and then into cornflake mixture, coating both sides.
  4. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed).
  5. Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches.

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